Fattet Betenjan Eggplant and Yogurt Salad

Fattet Betenjan (Eggplant and Yogurt Salad)

Fattet Betenjan (Eggplant and Yogurt Salad)


1 hour 45 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 5 cups water, or as needed
  • 2 tablespoons salt
  • 3 medium eggplants, peeled and cut into 1/2-inch cubes
  • 4 (6 inch) pita bread rounds
  • 1 cup vegetable oil for frying, or as needed
  • 3.25 cups plain yogurt
  • 0.25 cup mayonnaise
  • 0.5 medium lemon, juiced
  • 3 cloves garlic, minced, or more to taste
  • salt and ground black pepper to taste
  • 2 tablespoons oil
  • 0.25 cup sliced almonds
  • 1 head romaine lettuce, thinly sliced
  • 1 (29 ounce) can chickpeas, drained
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam