Pumpkin alla Vodka

Ingredients

• Kosher salt and freshly ground black pepper
• 1 pound zucca pasta
• 2 tablespoons olive oil
• 10 fresh sage leaves
• 1/4 teaspoon crushed red pepper flakes
• 2 cloves garlic, minced
• 1 shallot, chopped
• One 8-ounce can tomato sauce
• 1/4 cup vodka
• One 15-ounce can pure pumpkin purée
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan, plus more for serving

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