Thạch Rau Câu Vietnamese Coconut Pandan Coffee Jellies

Thạch Rau Câu (Vietnamese Coconut-Pandan-Coffee Jellies)

Thạch Rau Câu (Vietnamese Coconut-Pandan-Coffee Jellies)

By Saveur
Serves 30

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Details
  • Servings:   30
  • Calories:   53
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 .88-oz. packet powdered agar agar (such as Telephone brand)
  • 3 fresh or thawed, frozen pandan leaves, rinsed well
  • 1 cup sugar
  • 1 tsp. vanilla extract
  • 1 14-oz. can full-fat coconut milk
  • 1 1⁄2 tsp. instant coffee
  • 2–3 drops Pandan extract (optional)
Instructions

Thạch Rau Câu (Vietnamese Coconut-Pandan-Coffee Jellies) serves 30 original recipe by Saveur.

View original preparation instructions

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