Rattlesnake Pasta

Ingredients

• 1 pound dry fettuccine pasta
• 2 tablespoons vegetable oil
• 0.75 cup sliced mushrooms
• 0.5 cup zucchini, cut diagonally into 1/2 inch thick slices
• 0.5 cup chopped yellow squash
• 0.25 cup sliced onions
• 1.25 cups heavy cream
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon Dijon mustard
• 1 tablespoon Cajun seasoning
• 1 teaspoon minced garlic
• 0.5 cup grated Parmesan cheese
• 0.5 cup diced tomatoes
• salt and pepper to taste
• 3 tablespoons vegetable oil
• 1 pound rattlesnake meat, cut into 1/2 inch pieces
• all-purpose flour for dredging

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