Rattlesnake Chile

Ingredients

• 1 pound Rattlesnake ; skinned, boned and de-rattled
• 1 pound Pork Shoulder ; lean, cooked
• 15 ounce Green Chiles ; roasted
• 4 cups Onions ; chopped
• 3 cloves Garlic ; minced
• 8 ounce Bacon
• 2 tblspoons Corn Meal
• 15 ounce Tomatoes ; canned, undrained
• 4 tblspoons Chile Powder
• 5 each Jalapeno peppers ; sliced
• 1 tablespoon Cumin
• 1 teaspoon Oregano
• 1 tablespoon Peanut butter ; smooth
• 1/3 ounce Semisweet chocolate ; 1/4 bar
• 15 ounce Kidney beans
• 15 ounce Pinto beans
• 15 ounce Black beans
• 4 ounce Tequila ; gold

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