Vanilla Genoise

Vanilla Genoise

Vanilla Genoise


Serves 10

Ingredients
  • 6 large eggs, separated
  • 1 1/2 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup hot water
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 cup all-purpose flour
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