South Carolina Style Pulled Pork
The recipe South Carolina Style Pulled Pork is ready in roughly 45 minutes and is definitely an
South Indian Sambhar
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 cups pre-boiled toor dal
- 50g yellow pumpkin
- 1 drumstick
- 50g bottle gourd
- 3-4 ladyfingers
- 2 tbsp tamarind paste
- Green chillies and ginger, finely chopped
- 1 tomato
- 1 onion
- ¼ tsp asafoetida/ hing
- 1 tsp mustard seeds
- 1 tsp sambar powder
- Salt to taste
- Curry leaves and dry red chillies
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