Rarebit Sauce

Ingredients

• 16 ounces proper beer or any brand English golden ale
• 24 ounces whole milk
• 4 tablespoons unsalted butter, cut into cubes
• 1/4 cup bacon fat
• 1 medium yellow onion, small diced
• 1 cup all-purpose flour
• 2 tablespoons whole-grain mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon white wine vinegar
• 2 tablespoons thyme leaves, roughly chopped
• 1 cup grated Irish Cheddar
• 1 1/2 cups crumbled blue cheese
• 1 teaspoon kosher salt

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