Scallop pancetta and beans with salmoriglio sauce

Scallop, pancetta and beans with salmoriglio sauce

Scallop, pancetta and beans with salmoriglio sauce

By delicious.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   742
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 thin slices flat pancetta (substitute prosciutto)
  • 24 scallops, roe removed
  • 1/2 cup (125ml) white wine
  • 2 x 400g cans cannellini beans, plus canning liquid
  • 100ml extra virgin olive oil
  • Finely grated zest and juice of 1 lemon
  • 1 small garlic clove, finely chopped
  • 1/2 bunch oregano, plus extra leaves to serve
  • 1/4 bunch flat-leaf parsley, plus extra leaves to serve
  • Pinch dried oregano
Instructions

Scallop, pancetta and beans with salmoriglio sauce serves 4 original recipe by delicious.com.au.

View original preparation instructions

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