Frozen Gin and Tonic Recipe

Frozen Gin and Tonic Recipe

Frozen Gin and Tonic Recipe


10 hours 5 minutes

Details
  • Servings:   2
  • Calories:   200
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Ingredients
  • 3 ounces (90ml) gin (such as Hendrick's)
  • 1 ounce (30ml) tonic syrup, such as Small Hand Foods
  • 1 ounce (30ml) simple syrup (see note above)
  • 2 dashes orange bitters
  • 1 1/2 ounces (45ml) fresh juice from 2 limes
  • 12 standard ice cubes (about 270g)
  • Lime wedges and cucumber slices, for garnish
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