Frozen Sour Cherry Sponge
If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Frozen
Frozen Gin and Tonic Recipe
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 3 ounces (90ml) gin (such as Hendrick's)
- 1 ounce (30ml) tonic syrup, such as Small Hand Foods
- 1 ounce (30ml) simple syrup (see note above)
- 2 dashes orange bitters
- 1 1/2 ounces (45ml) fresh juice from 2 limes
- 12 standard ice cubes (about 270g)
- Lime wedges and cucumber slices, for garnish
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