Hatties Fried Chicken

Ingredients

• 1 (3 1/2-pound) chicken, cut into 8 pieces, rinsed and patted dry
• 1 tablespoon freshly ground black pepper
• 1/2 tablespoon kosher salt
• 1 teaspoon garlic powder
• 1 cups all-purpose flour
• 1 cup vegetable oil, for frying

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