Apache Stew Slow Cooker 23 Native American

Ingredients

• 2 red (12 ounces) bell peppers
• 4 ounces chilies (Ortega canned)
• 1 tablespoon oil (sunflower oil)
• 1 pound venison roast (chopped small)
• 1 (8 ounce) yellow onion, chopped
• 3 cloves garlic
• 2 whole (ounces) carrots, chopped
• 3 cups hominy
• 3 cups water
• 3 cups beef broth
• 2 teaspoons salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 1 cup chopped endive (or other bitter green)

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