Chettinad Thakkali Kulambu Recipe
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Ripe Tomatoes – 4 medium
- Garlic – 8 pods
- Cinnamon – 1 inch stick
- Cumin seeds – 1/2 tsp
- Tamarind extract – 1/2 cup
- Curry leaves – 1 sprig
- Coriander leaves – 3 tbsp
- Salt – to taste
- Oil – 2 tbsp
- For Coconut Paste:
- Fresh grated coconut – 1/4 cup
- Fennel seeds – 1/2 tsp
- Coriander powder – 1 tsp
- Red chili powder – 2 tsp
- Cashew nuts – 8 to 10
- For Onion Paste:
- Sambar onions or Shallots - 15 nos
- Oil - 2 tsp
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