Katharine Hepburns Brownies recipes

Katharine Hepburn’s Brownies recipes

Katharine Hepburn’s Brownies recipes

By PBS Food
55 minutes

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Details
  • Servings:   4
  • Calories:   668
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   53g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   46g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • ½ cup cocoa or 2 squares (2 oz.) unsweetened baker's chocolate
  • 1 stick (1/2 cup) unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup flour
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1 cup roughly chopped walnuts or pecans
Instructions

Katharine Hepburn’s Brownies recipes serves 4 original recipe by PBS Food.

View original preparation instructions

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