Spiced Sweet Potato Soup With Pistachio Dukkah

Spiced Sweet Potato Soup With Pistachio Dukkah

Spiced Sweet Potato Soup With Pistachio Dukkah


30 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • south american
Ingredients
  • Soup:
  • 1 tablespoon olive oil, plus more for serving
  • 1 large sweet potato (1 lb.), peeled and chopped (2½ cups)
  • 1 medium yellow onion, chopped (1½ cups)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 garlic clove, chopped
  • 4 cups lower-sodium vegetable or chicken broth
  • Dukkah:
  • ½ cup roasted shelled pistachios, chopped
  • 1 tablespoon toasted sesame seeds
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons dried thyme
  • 1 teaspoon lemon zest (from 1 lemon)
  • ½ teaspoon kosher salt
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