Spicy red pepper and bean soup

Ingredients

• For the SOUP
• 2-3 tablespoons rapeseed oil
• 2 onions,peeled and cut into wedges
• 4 garlic cloves,peeled and sliced
• 1 chilli pepper(medium hot),chopped
• 3 carrots(2 if you use carrot from home made stock),sliced
• 2 red peppers,chopped
• 5 celery sticks(3 if you use ccelery stick from home made stock),chopped
• 6 cups (1.5 litre)vegetable stock
• 1 3/4 cups (300g) raw kidney beans,soaked overnight and cooked – it gives 4 3/4-5 cups (700g) cooked beans
• 7/8 cup (200g) tomato puree
• sea salt and black pepper
• For the STOCK
• 6 1/2 cups (1.6 litre) water
• 1/3 (200g) celeriac root (medium sized)
• 2 2 celery sticks
• 1 1 big carrot
• 1 1 big parsnip
• 1 1 big onion

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