Ingredients
- For the SOUP
- 2-3 tablespoons rapeseed oil
- 2 onions,peeled and cut into wedges
- 4 garlic cloves,peeled and sliced
- 1 chilli pepper(medium hot),chopped
- 3 carrots(2 if you use carrot from home made stock),sliced
- 2 red peppers,chopped
- 5 celery sticks(3 if you use ccelery stick from home made stock),chopped
- 6 cups (1.5 litre)vegetable stock
- 1 3/4 cups (300g) raw kidney beans,soaked overnight and cooked – it gives 4 3/4-5 cups (700g) cooked beans
- 7/8 cup (200g) tomato puree
- sea salt and black pepper
- For the STOCK
- 6 1/2 cups (1.6 litre) water
- 1/3 (200g) celeriac root (medium sized)
- 2 2 celery sticks
- 1 1 big carrot
- 1 1 big parsnip
- 1 1 big onion
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