Ingredients
- For the crispy shallots:
- 1 large shallot
- 1 tablespoon cornflour
- groundnut. sunflower or vegetable oil for deep frying
- For the soup:
- 1 tablespoon groundnut oil
- 2 tablespoons tom yum paste
- 1 thumb-sized piece of ginger,peeled and finely sliced
- 1 red chilli, finely chopped
- 100 milliliters coconut milk
- 1 large pak choi, chopped, green and white parts separated
- 1 green pepper, sliced
- 2 kaffir lime leaves
- 1-2 teaspoons fish sauce (to taste)
- 1 lime
- 1 handful sugar snap peas
- 5.5 ounces noodles
- 6 ounces raw king prawns
- 1 handful coriander, chopped
- 2 spring onions, finely sliced
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