Coconut Noodle Soup with Crispy Fried Shallots

Ingredients

• For the crispy shallots:
• 1 large shallot
• 1 tablespoon cornflour
• groundnut. sunflower or vegetable oil for deep frying
• For the soup:
• 1 tablespoon groundnut oil
• 2 tablespoons tom yum paste
• 1 thumb-sized piece of ginger,peeled and finely sliced
• 1 red chilli, finely chopped
• 100 milliliters coconut milk
• 1 large pak choi, chopped, green and white parts separated
• 1 green pepper, sliced
• 2 kaffir lime leaves
• 1-2 teaspoons fish sauce (to taste)
• 1 lime
• 1 handful sugar snap peas
• 5.5 ounces noodles
• 6 ounces raw king prawns
• 1 handful coriander, chopped
• 2 spring onions, finely sliced

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