Coconut Noodle Soup with Crispy Fried Shallots

Coconut Noodle Soup with Crispy Fried Shallots

Coconut Noodle Soup with Crispy Fried Shallots


Serves 2

Ingredients
  • For the crispy shallots:
  • 1 large shallot
  • 1 tablespoon cornflour
  • groundnut. sunflower or vegetable oil for deep frying
  • For the soup:
  • 1 tablespoon groundnut oil
  • 2 tablespoons tom yum paste
  • 1 thumb-sized piece of ginger,peeled and finely sliced
  • 1 red chilli, finely chopped
  • 100 milliliters coconut milk
  • 1 large pak choi, chopped, green and white parts separated
  • 1 green pepper, sliced
  • 2 kaffir lime leaves
  • 1-2 teaspoons fish sauce (to taste)
  • 1 lime
  • 1 handful sugar snap peas
  • 5.5 ounces noodles
  • 6 ounces raw king prawns
  • 1 handful coriander, chopped
  • 2 spring onions, finely sliced
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