Instant Pot No Soak Black Bean Soup With Alllll of The Toppings

Ingredients

• For the soup
• 2 tablespoons olive oil
• 1 large red onion, diced, divided into about 2/3 for the soup, and 1/3 for the quick-pickled onions
• 4 cloves garlic, smashed and minced
• 1 teaspoon Hungarian hot paprika
• 3 tablespoons tomato paste
• 3 tablespoons red wine vinegar
• 2 cups canned pureed tomato
• 4 cups broth (chicken or vegetable)
• 3 cups water, room temp
• 1 pound dried black beans, not soaked
• 2 teaspoons (heaping) kosher salt, plus more to taste
• 1/2 teaspoon freshly cracked pepper, plus more to taste
• For the quick pickled onions and other garnishes
• 1/3 red onion, diced (from above)
• 1/2 cup red wine vinegar
• 1/4 cup hot (but not boiling) water, made by bringing water to boil, then taking it off heat for a few minutes
• 1 tablespoon dark brown sugar
• 1 pinch salt
• Garnishes of your choice, like thinly sliced avocado, hot sauce, pepitas, chopped scallions, sour cream, and/or crumbled feta

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