Instant Pot No Soak Black Bean Soup With Alllll of The Toppings

Instant Pot No-Soak Black Bean Soup (With Alllll of The Toppings)

Instant Pot No-Soak Black Bean Soup (With Alllll of The Toppings)


50 minutes

Details
  • Servings:   8
  • Calories:   258
  • Protein:   14g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • For the soup
  • 2 tablespoons olive oil
  • 1 large red onion, diced, divided into about 2/3 for the soup, and 1/3 for the quick-pickled onions
  • 4 cloves garlic, smashed and minced
  • 1 teaspoon Hungarian hot paprika
  • 3 tablespoons tomato paste
  • 3 tablespoons red wine vinegar
  • 2 cups canned pureed tomato
  • 4 cups broth (chicken or vegetable)
  • 3 cups water, room temp
  • 1 pound dried black beans, not soaked
  • 2 teaspoons (heaping) kosher salt, plus more to taste
  • 1/2 teaspoon freshly cracked pepper, plus more to taste
  • For the quick pickled onions and other garnishes
  • 1/3 red onion, diced (from above)
  • 1/2 cup red wine vinegar
  • 1/4 cup hot (but not boiling) water, made by bringing water to boil, then taking it off heat for a few minutes
  • 1 tablespoon dark brown sugar
  • 1 pinch salt
  • Garnishes of your choice, like thinly sliced avocado, hot sauce, pepitas, chopped scallions, sour cream, and/or crumbled feta
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