Viennese Fried Chicken
Ingredients
- 2 pounds chicken breasts and thighs, boneless and skinless
- Salt and freshly ground black pepper
- Oil, for deep-frying
- 2 cups flour
- 3 eggs, beaten
- 2 cups bread crumbs or ground panko
- Lemon juice
- Rosemary sprigs, about 6 inches long, remove leaves from the lower half of the stem
- Lemon Rosemary Butter Dipping Sauce, recipe follows
- Lemon wedges
- 4 ounces clarified butter
- 1 sprig rosemary
- 1 lemon, juiced
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