Beer Soft Pretzels Stuffed with Spinach Artichoke Dip
Beer Soft Pretzels Stuffed with Spinach Artichoke Dip is a main course that serves 8. For $1.25 per
Soft Pretzels
Ingredients
- 1/2 cup light brown sugar
- 2 cups warm water, plus more for alkaline solution
- 2 envelopes active dry yeast
- 1/4 cup vegetable oil
- 1 tablespoon kosher salt
- 5 3/4 cups all-purpose flour, divided, plus more for kneading
- Unsalted butter , for greasing
- 3/4 cup baking soda
- 1 large egg beaten with 1 tablespoon of water
- Flaky salt, such as Maldon
- Yellow mustard, for serving
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