Galaktoboureko

Ingredients

• 8 cups (8oz) milk
• 1 cup (8oz) sugar
• 4 tablespoons unsalted butter
• 1 cup (8oz.) fine semolina (greek)
• 1 teaspoon salt
• 1/2 dozen eggs
• 2 sticks unsalted butter
• 3/4-1 teaspoon vanilla extract
• 1 each filo
• 3 cups sugar

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