Kabob less Lamb Kabobs with Mint Pesto recipes

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/2 cup lemon juice
• 1/4 cup honey
• 4 cloves garlic, minced
• 1/2 small onion, minced
• 1/4 cup minced mint leaves
• 1/4 cup minced parsley leaves
• 1 teaspoon minced rosemary leaves
• 1 teaspoon minced oregano leaves
• 2 pounds boneless lamb leg or shoulder, cleaned and cut into 1 1/2 -inch cubes, makes about 32 pieces
• 16 pear or cherry tomatoes
• 16 pearl onions, peeled
• 1 large green pepper, cored, seeded, cut into 1-inch squares (at least 16 pieces)
• 16 small button mushrooms
• salt
• ground black pepper
• 1/2 cup fresh mint leaves
• 1 tablespoon honey
• Pinch kosher salt
• 2 tablespoons white wine vinegar
• ground black pepper
• 3/4 cup olive oil

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