Berry Buttermilk Soup
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- british
Ingredients
- 250 milliliters blueberries
- 1 1/2 cups water
- 80 milliliters sugar
- 1/2 teaspoon orange zest (finely shredded)
- 2 tablespoons orange juice
- 300 milliliters buttermilk
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