Marc Vetris Rigatoni with Chicken Livers Cipollini Onions and Sage Recipe

Marc Vetri's Rigatoni with Chicken Livers, Cipollini Onions, and Sage Recipe

Marc Vetri's Rigatoni with Chicken Livers, Cipollini Onions, and Sage Recipe


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 pound refrigerated extruded Rigatoni, or 14 ounces boxed dried rigatoni
  • 2 tablespoons unsalted butter, plus more for sauce
  • 8 small cipollini onions, peeled and thinly sliced into rings
  • 12 fresh sage leaves
  • Salt and freshly ground pepper
  • 8 ounces chicken livers, minced
  • 1/4 cup grated Parmesan cheese, plus more for garnish
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