Three-Cup Chicken
Need a gluten free and dairy free main course? Three-Cup Chicken could be a tremendous recipe
Three Bean Salad
Ingredients
- Kosher salt
- 8 ounces fresh green beans, cut in half (about 2 cups)
- 1/4 cup sherry vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- 1/2 cup extra-virgin olive oil
- 1 15-ounce can cannellini beans, drained and rinsed
- 1 15-ounce can red kidney beans, drained and rinsed
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 shallot, minced
- Freshly ground pepper
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