Kaya Toast with Soft Boiled Egg

Kaya Toast with Soft-Boiled Egg

Kaya Toast with Soft-Boiled Egg

By theworktop.com
Serves 1

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Details
  • Servings:   1
  • Calories:   331
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 large eggs
  • 2 slices sandwich bread
  • Kaya (coconut egg jam) - Recipe on Vermillion Roots (see notes)
  • Cold butter (optional)
  • Soy sauce - to taste
  • Ground white pepper
Instructions

Kaya Toast with Soft-Boiled Egg serves 1 original recipe by theworktop.com.

View original preparation instructions

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