Lamburgers àla Grecque with Cilantro Mint Chutney recipes

Ingredients

• chutney
• ⅓ cup plain yogurt
• 2 tablespoons chopped onion
• 1½ fresh jalapeño chiles, seeded and chopped
• 1½ tablespoons chopped fresh ginger
• ⅓ cup fresh mint leaves
• ¾ cup cilantro leaves
• 1 large garlic clove, chopped
• ½ teaspoon kosher salt
• Pinch of sugar
• 1 pound lean ground lamb
• 1 pound ground sirloin
• 1 garlic clove, minced
• ½ cup crumbled feta cheese
• ⅓ cup Kalamata olives, minced
• 1 teaspoon kosher salt
• ¼ cup extra-virgin olive oil
• 1 teaspoon ground cumin mixed with 1 teaspoon ground coriander
• 1 teaspoon ground cumin mixed with 1 teaspoon ground coriander
• olive oil
• 6 thick pita breads
• 6 tomato slices
• 6 thin red onion slices
• 6 red leaf lettuce leaves

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