Frittata Salad Frittata en Insalata

Frittata Salad (Frittata en Insalata)

Frittata Salad (Frittata en Insalata)

By Food Network
20 minutes

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Details
  • Servings:   2
  • Calories:   740
  • Protein:   19g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   68g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup mint leaves
  • 1/2 cup basil leaves
  • 1/2 cup oregano leaves
  • 1/2 cup fennel fronds
  • 6 eggs
  • Sea salt and black pepper
  • 2 tablespoons virgin olive oil
  • 1 head escarole, cleaned and spun dry
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons real balsamic vinegar
Instructions

Frittata Salad (Frittata en Insalata) serves 2 original recipe by Food Network.

View original preparation instructions

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