Tomato Onion Olive and Freekeh Pilaf

Name: Tomato, Onion, Olive and Freekeh Pilaf
Ingredients: For the Tomato and Onion Base; 16 ounces Tomato Bliss Purple and Dark Red Heirloom Tomatoes; 3 pounds yellow onions; 3 tablespoons butter; 4 tablespoons olive oil; 3 sprigs thyme; 2 sprigs rosemary; 1 bay leaf; 2 cloves garlic, peeled and crushed; 6 anchovy fillets (optional); 16 oil-cured black olives; For the Freekeh; 1 cup freekeh; 1 cup Tomato Bliss Clarified Tomato Broth; 1/2 teaspoon salt