Tomato Onion Olive and Freekeh Pilaf

Ingredients

• For the Tomato and Onion Base
• 16 ounces Tomato Bliss Purple and Dark Red Heirloom Tomatoes
• 3 pounds yellow onions
• 3 tablespoons butter
• 4 tablespoons olive oil
• 3 sprigs thyme
• 2 sprigs rosemary
• 1 bay leaf
• 2 cloves garlic, peeled and crushed
• 6 anchovy fillets (optional)
• 16 oil-cured black olives
• For the Freekeh
• 1 cup freekeh
• 1 cup Tomato Bliss Clarified Tomato Broth
• 1/2 teaspoon salt

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