Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Onion Olive and Freekeh Pilaf
Ingredients
- For the Tomato and Onion Base
- 16 ounces Tomato Bliss Purple and Dark Red Heirloom Tomatoes
- 3 pounds yellow onions
- 3 tablespoons butter
- 4 tablespoons olive oil
- 3 sprigs thyme
- 2 sprigs rosemary
- 1 bay leaf
- 2 cloves garlic, peeled and crushed
- 6 anchovy fillets (optional)
- 16 oil-cured black olives
- For the Freekeh
- 1 cup freekeh
- 1 cup Tomato Bliss Clarified Tomato Broth
- 1/2 teaspoon salt
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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