Candy Cane Chocolate Ice Cream
Candy Cane Chocolate Ice Cream is a gluten free recipe with 10 servings. This dessert has 265
Johnnycakes with Spiced Cane Syrup
Details
- Servings: 10
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1/2 tablespoon green cardamom pods (about 13 pods), cracked
- 1 teaspoon cumin seeds, coarsely ground
- 1/2 teaspoon crushed red pepper
- 1/2 cup cane syrup
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