Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf
Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf could be just the gluten free, dairy free,
Loin of venison in a sloe gin and blackberry glaze
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 kg/2lb 2oz venison loin, fat trimmed
- 1 tbsp olive oil
- 1 tsp dried thyme
- 250g/9oz pancetta, thinly sliced
- 1 tbsp vegetable oil
- 2 tbsp sloe gin
- 200ml/7fl oz reduced beef stock
- 6 juniper berries, crushed
- 200g/7oz blackberries
- Knob of butter
- Salt and freshly-ground black pepper
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