Game Day Burgers

Ingredients

• 1 red onion, sliced into 1/3-inch rounds
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon sugar
• 2 ripe avocados, pitted and diced
• 1 tablespoon lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes
• 2 pounds ground chuck (80/20 meat to fat)
• 1 1/2 teaspoons kosher salt
• 6 thin slices provolone piccante
• 2 cups arugula
• 6 potato hamburger buns, toasted
• 2 tomatoes, sliced thin, optional

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