Mexican Shakshuka recipes

Ingredients

• 2 tbsp coconut oil
• ½ large onion, chopped
• 2 cloves garlic, minced
• 1 large bell pepper, chopped
• 1 tbsp tomato paste
• 1½ tsp chili powder
• ½ tsp cumin
• ½ tsp dried oregano
• ¼ tsp cayenne pepper (optional - omit if you don't like spicy)
• 2 14-oz cans diced tomatoes
• salt
• pepper
• ⅓ cup sliced black olives
• 6 eggs
• ¼ cup grass fed, raw cheddar cheese, shredded (optional)
• ½ ripe avocados, sliced
• cilantro
• corn tortillas

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