Mutabbal Silik Chard Tahini Dip

Ingredients

• 2 bunches green Swiss chard
• 4 garlic cloves
• ¼ cup lemon juice (from about 2 lemons), plus more as needed
• 1 tsp. lemon zest
• 2 tsp. kosher salt, plus more as needed
• ¼ cup olive oil, plus more for drizzling
• ½ cup tahini
• 1 Tbsp. sumac (optional) for garnish
• 1 tsp. Aleppo pepper (optional) for garnish

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