Charlotte Royale with Chocolate Ice Cream

Ingredients

• Nonstick cooking spray, for the pan
• 2 (7-ounce/200-gram) tubes almond paste
• 9 eggs, separated, at room temperature
• 1/2 teaspoon salt
• 1/4 teaspoon cream of tartar
• 3/4 cup (150 grams) granulated sugar
• 1 tablespoon vanilla extract
• 3/4 cup (65 grams) Dutch-process cocoa powder (I use Cacao Barry Extra Brute)
• 1 cup (100 grams) confectioners' sugar, for dusting
• 1/2 cup (120 milliliters) coffee
• 1/2 cup (100 grams) granulated sugar
• 1 1/2 cups crushed chocolate wafer cookies
• 1 gallon chocolate ice cream, softened slightly

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