Maple Glazed Whole Duck with Savoy Cabbage

Ingredients

• 1 whole duck (available at Whole Foods, nationwide)
• 1 small yellow onion
• 1 head garlic
• 1 bunch fresh thyme
• 1 bunch fresh parsley
• 1 bunch fresh rosemary
• 2 tbsp. kosher salt
• 1 tbsp. Pepper
• 1/2 c. red wine vinegar
• 1 c. Vermont maple syrup
• 2 tbsp. canola oil
• 1 tbsp. butter
• 2 stalk celery
• 2 large carrots
• 1 medium yellow onion
• 4 clove garlic
• 2 head Savoy cabbage (cored and white ribs removed)
• Kosher salt and pepper to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag