Spicy Pork with Guajillo Salsa Puerco Enchilado

Ingredients

• 2 tablespoons canola or vegetable oil
• 1 russet potato, peeled and cut into 1-inch cubes
• 1 1/2 pounds pork butt, cut into 1-inch cubes
• Kosher salt and freshly ground black pepper
• 1 cup beef broth
• 1 cup Guajillo Salsa, recipe follows
• Corn tortillas, for serving
• 24 guajillo chiles, stemmed, seeded and deveined
• 4 cloves garlic, peeled
• 1/2 medium white onion, peeled
• 1 vine ripened tomato, boiled 30 seconds, peeled and seeded
• Salt and freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 bay leaf

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