Chocolate and stout cake

Chocolate and stout cake

Chocolate and stout cake


1 hour

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 150ml/5fl oz stout
  • 75g/2½oz good-quality dark chocolate (minimum 70% cocoa solids), broken into pieces
  • 100g/3½oz unsalted butter, softened, plus extra for greasing
  • 275g/10oz soft light-brown sugar
  • 2 free-range eggs, lightly beaten
  • 175g/6oz self-raising flour
  • 100g/3½oz milk chocolate, broken into pieces
  • 50g/2oz unsalted butter
  • 2 tbsp stout
  • 100g/3½oz icing sugar
  • 50g/2oz chopped roasted hazelnuts, to decorate
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