Ingredients
- 1 cup plus 2 tablespoons (5 ounces) bleached caked flour, such as Swans Down
- 2 cups (15 ounces) egg whites (from a dozen large eggs), straight from the fridge
- 2 cups (15 ounces) sugar
- 1 tablespoon vanilla extract
- 2 tablespoons (1 ounce) freshly squeezed lemon juice
- 1/4 teaspoon Diamond Crystal kosher salt (half as much if iodized)
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