Barbecued Shrimp & Grits
Barbecued Shrimp & Grits requires around 45 minutes from start to finish. This recipe serves 6
Corn Porridge
Details
- Servings: 4
- Dish: cereals, main course
Cuisine
- mexican
Ingredients
- Extra-virgin olive oil
- 1/2 onion, peeled and thinly sliced
- 2 cups skim coconut milk
- 1 (3-inch) piece ginger, cut in 1/2
- 2 (15-ounce) cans white hominy corn, drained
- Kosher salt and freshly ground black pepper
- 1 pinch ground nutmeg
- 1 cup low-sodium chicken stock
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