Balti Chicken Curry

Ingredients

• 4 tablespoons grapeseed oil
• 2 large onions, finely sliced
• 3 tomatoes, roughly chopped
• 2 teaspoons chopped green chiles, or to taste
• 1 teaspoon chopped ginger
• 1 teaspoon chopped garlic
• 2 teaspoons green peppercorns (brined in cans)
• 1 teaspoon red chili powder
• 1/2 teaspoons garam masala powder
• 4 large whole chicken breasts, or cut into small pieces
• 2 cups chicken stock
• 4 tablespoons tomato paste
• 1/2 cup vanilla yogurt
• 4 tablespoons freshly chopped cilantro leaves
• 2 lemons, juiced
• Salt and freshly ground black pepper
• Basmati rice and naan bread, for serving

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