Tomato Artichoke Bruschetta with Feta

Tomato-Artichoke Bruschetta with Feta

Tomato-Artichoke Bruschetta with Feta


20 minutes

Details
  • Servings:   24
  • Calories:   43
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
  • 1/2 cup drained coarsely chopped artichoke hearts (from 14-oz can), patted dry with paper towels
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1/8 teaspoon freshly ground black pepper
  • 24 slices (1/2 inch thick) baguette (about 8 oz), toasted
  • 1/2 cup crumbled feta cheese (2 oz)
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