Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Tomato Artichoke Bruschetta with Feta
Details
- Servings: 24
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
- greek
Ingredients
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
- 1/2 cup drained coarsely chopped artichoke hearts (from 14-oz can), patted dry with paper towels
- 1 1/2 teaspoons chopped fresh thyme leaves
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/8 teaspoon freshly ground black pepper
- 24 slices (1/2 inch thick) baguette (about 8 oz), toasted
- 1/2 cup crumbled feta cheese (2 oz)
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