Honey Castella Kasutera Cake Japanese Sponge Cake

Honey Castella / Kasutera Cake (Japanese Sponge Cake)

Honey Castella / Kasutera Cake (Japanese Sponge Cake)

By everythink-indonesia.blogspot.com
Serves 12

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Details
  • Servings:   12
  • Dish:   desserts
Cuisine
  • japanese
Comments
Ingredients
  • 1/4 cup (1 7/8 ounces / 52 g) canola, vegetable, or other neutral oil, plus more for greasing the pan
  • 1 1/2 cups (7 3/8 ounces / 210 g) all-purpose flour
  • 1/2 tsp salt
  • 7 large eggs
  • 3 large egg yolks
  • 1 1/2 cups (10 1/2 ounces / 300 g) sugar
  • 1/4 cup (3 1/2 ounces / 100 g) honey
Instructions

Honey Castella / Kasutera Cake (Japanese Sponge Cake) serves 12 original recipe by everythink-indonesia.blogspot.com.

View original preparation instructions

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