Shark Empanada Filling

Shark Empanada Filling

Shark Empanada Filling


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • south american
Ingredients
  • 1 sprig rosemary
  • 1 sprig fresh thyme
  • 2 bay leaves
  • 1 lb. skinless shark (or swordfish) steaks
  • <sup>1</sup>⁄<sub>2</sub> tsp. salt
  • 1 white onion, peeled and diced
  • 2 tbsp. olive oil
  • 6 cloves garlic, peeled and chopped
  • 9 plum tomatoes, peeled, seeded, and chopped
  • 8 pitted green olives (such as manzanillas), chopped
  • 1 tbsp. chopped capers
  • 1 fresh serrano chile, stemmed and chopped
  • 2 tbsp. currants
  • 1 tbsp. pickled jalapeño juice
  • 2 tbsp. chopped fresh parsley
  • Salt and freshly ground black pepper
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