Ingredients
- 1 cup plain flour
- half tsp salt
- half cup water
- For the filling
- 1 leek
- 1 tsp salt
- 1 tsp oil
- For the bean sauce
- half cup oil
- 1 tin kidney beans
- half tin chopped tomatoes
- salt
- For the kashk sauce
- 3 tbsp kashk (or sour cream)
- 2 cloves garlic, mashed
- dried mint
- black pepper
- fresh coriander leaves
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