Della Nonna Sauce

Ingredients

• 1 cup fresh peas
• 1 tablespoon unsalted butter
• 6 ounces prosciutto or pancetta, 1/4-inch dice
• 1 shallot, finely chopped
• 1 teaspoon chopped fresh thyme leaves
• 1/4 cup white wine
• 1 1/2 cups heavy cream
• Kosher salt and freshly ground black pepper
• 1/2 cup finely grated Parmigiano-Reggiano, plus more for garnish
• 2 tablespoons torn fresh parsley leaves, plus more for garnish

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag