Ingredients
- FOR THE BLACKBERRY SYRUP:
- 1 cup Fresh Blackberries (fresh Preferred, But May Sub Frozen)
- ¾ cups Simple Pure Cane Syrup
- _____
- FOR THE BLACKBERRY MARGARITA:
- 2-½ ounces, fluid Tequila
- 2 ounces, fluid Blackberry Syrup (see Above Recipe)
- 1 ounce, fluid Triple Sec
- 1 ounce, fluid Lime Juice
- ½ ounces, fluid Simple Pure Cane Syrup
- Additional Fresh Blackberries And Lime Wedges, For Garnish (optional)
Personal Notes
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