Grillades and Grits

Ingredients

• 1 1/2 pounds beef top round, cut into 2-inch pieces
• 1/4 teaspoon dried thyme
• 1 pound veal top round, cut into 2-inch pieces
• Essence, recipe follows
• 1/4 cup vegetable oil
• 2 cups chopped onions
• 1 cup chopped bell peppers
• 1 cup chopped celery
• 2 cups chopped, peeled, and seeded tomatoes
• 1 tablespoon chopped garlic
• 5 bay leaves
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 2 cups beef broth
• 1/2 cup dry red wine
• Salt and cayenne
• Fresh black pepper
• 3 tablespoons chopped green onions
• 2 tablespoons finely chopped parsley
• Baked cheese grits
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

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