Petit Fours

Petit Fours

Petit Fours


30 hours

Details
  • Servings:   70
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
Cuisine
  • french
Ingredients
  • 2.5 c. (300 g.) all-purpose flour
  • 1.5 tsp. baking powder
  • 0.75 tsp. kosher salt
  • 1.75 c. (350 g.) granulated sugar
  • 1 c. (2 sticks) unsalted butter, softened
  • 0.5 c. (4 oz.) cream cheese, softened
  • 4 large eggs, room temperature
  • 1 tbsp. almond extract
  • 0.333 c. (80 mL.) whole milk
  • 0.5 c. rainbow sprinkles
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