Venison Stew
Venison Stew is a dairy free main course. This recipe serves 7. One serving contains 316 calories,
Venison Borek
Ingredients
- 2lb ground venison
- 2 Small onion (or one large, finely chopped)
- 2 teaspoons ground nutmeg
- 2 tablespoons olive oil or butter (separated)
- 6 tablespoons butter (melted)
- salt and pepper to taste
- Phyllo dough (about half a package, thawed)
- Optional
- 1/2 cup feta (crumbled)
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